Grilled Asparagus

Well everyone, I have a very delectable way to prepare asparagus.
Grilled is by far the BEST way to prepare asparagus.

Tonight, this is what I made~



After washing the asparagus spears, make sure that they are dry.
Coat with olive oil, and sprinkle with Garlic Salt and Pepper.
Using a Griller (George Forman, Cuisinart Griller, etc.)
place the asparagus spears on the hot grill for about 2 to 4 minutes.
Remove and serve immediately. ENJOY!!!

Chocolate Chip Cake

Well, last week I was asked to make a cake and this is what I made.
Chocolate Chip Cake! It is a family favorite in my family.
Very easy and fast when you want a tasty dessert.

Here it is~


And the recipe:

1 "Butter" Betty Crocker Cake mix
1 small "Chocolate" Instant Pudding mix
1 small "Vanilla" Instant Pudding mix (i prefer Jello Brand)
5 eggs
1 1/4 cup water
1/3 cup oil
1 cup semi-sweet chocolate chips (floured)

Preheat oven to 350F.
Mix dry cake mix, and pudding mixes, eggs, water, and oil in medium mixing bowl on high until smooth. Then add chocolate chips. Pour into a greased and floured Bundt Pan. Bake for 55 minutes or until done in center.

Garnish with sifted powdered sugar and ~ Enjoy!!!

(Tip: an easy way to flour chocolate chips is to put the cup of chocolate chips in a sandwich bag and add a spoonful of flour to the bag. Close and shake the bag until the chips are all floured. Then pour into a strainer to get rid of excess flour, then add to cake batter.)



I'm also working on a "Low Fat" version:

using sugar free pudding mixes for the vanilla and chocolate
substituting the 5 eggs with 3/4 cup and 3TBSP of "Egg Whites"
substituting the 1/3 cup of oil with the "Smart Balance" oil
substituting the chocolate chips to 1/2 cup of mini chocolate chips

I'll let you know how it turns out, next time I make the low fat version.

Cookie Idea

Hey, want to change up a cookie recipe? I like to use alternatives with my chocolate chip cookie from my last post. I love classic Toll House Semi-Sweet Chocolate Chips, but another thing I like to replace it is the Toll House Semi-Sweet Chocolate Chunks, or the Mini Chips. You can also use M n M's... Yum! Yum!

Have fun trying different flavored chips as well, white chocolate, butterscotch, peanut butter and chocolate, etc. Post what you think about the outcome!

Happy Baking!!!!

Today's Baking

I am so excited to be starting a recipe blog! I love baking and always enjoy sharing my goodies that I bake with friends and family.

Today I made two different kinds of cookies and a hot fudge ice cream topping. We are going to a family cook-out tonight and I love to bring something, so I decided to make plenty!

I made the chocolate chip cookies that everyone loves! Aaaah!!!!
Then, I made my brother-in-law's favorite~oatmeal cookies.
Lastly, I make from scratch, a yummy chocolate fudge sauce for topping the homemade ice cream that my mother-in-love is making. I'm sure all will be enjoyed and consumed very quickly tonight!

And now: ~my cookies~



My Chocolate Chip Cookies

3/4 cup white sugar
3/4 cup brown sugar
3/4 cup butter flavored Cristco
2 eggs (egg whites/ egg beaters can be used as healthy substitute)

2 1/4 cup all purpose flour
3/4 tsp baking soda
3/4 tsp salt
1 tsp vanilla

2 cups chocolate chips

Cream 1st four ingredients, then add next four ingredients. After thoroughly mixed, add chocolate chips. *Also can add chopped nuts, if desired. Roll into balls approx. the size of a lime. Place on cookie sheet and place in oven, preheated to 350F for approx. 10 minutes.
Remove from oven and let sit on tray for 1 to 2 minutes to set up, before moving to wax paper, or cooling rack.

~Enjoy~